Sunday, April 30, 2023
Side Dish - Brazilian Collards
Spicy, tangy collard greens accented with black pepper bacon, cayenne pepper and vinegar are a big deal in Brazil. Here is my recipe. Since bacon fat is an essential part of this recipe don't drain it during any of the steps! I say that if your veggies are fattening then eat a lighter main dish!
Saturday, April 29, 2023
Salad - Caesar Salad Croutons
A fine Caesar salad is only as good as it's croutons. Homemade garlic oil and ghee are the secret to making these croutons.
Thursday, April 27, 2023
Wednesday, April 19, 2023
Tuesday, April 18, 2023
Sunday, April 16, 2023
Breakfast And Brunch - Grandmas Iron Skillet Apple Pie
A modern version of an old-time favorite uses premade pie crusts to make this three-layer apple pie, baked in a cast iron skillet.
Friday, April 14, 2023
Fruits And Vegetables - Slow Cooker Cornish Hens
Cornish game hens are coated and stuffed with a golden mushroom soup and vegetable mixture and simmered in a slow cooker for a hearty, make-ahead meal for two.
Thursday, April 13, 2023
Seafood - My Best Clam Chowder
A delicious, traditional cream-based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream. A little red wine vinegar is added before serving for extra flavor.
Wednesday, April 12, 2023
Tuesday, April 11, 2023
Sunday, April 9, 2023
Breakfast And Brunch - English Quiche Lorraine
Growing up in the U.K. we used to make this all the time. Our guests have asked so many times for this recipe. Well here it is. I bake this quiche for friends at Christmas. Just wrap up in aluminum and voila! A tasty Christmas breakfast that they can wake up to.
Saturday, April 8, 2023
Friday, April 7, 2023
Thursday, April 6, 2023
Main Dish - Ratatouille Bake
Garden veggies, including eggplant and zucchini, are layered onto ready-made cheese raviolis, topped with mozzarella cheese, and baked.
Tuesday, April 4, 2023
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