Sunday, April 30, 2023

Side Dish - Brazilian Collards

Spicy, tangy collard greens accented with black pepper bacon, cayenne pepper and vinegar are a big deal in Brazil. Here is my recipe. Since bacon fat is an essential part of this recipe don't drain it during any of the steps! I say that if your veggies are fattening then eat a lighter main dish!

Saturday, April 29, 2023

Salad - Caesar Salad Croutons

A fine Caesar salad is only as good as it's croutons. Homemade garlic oil and ghee are the secret to making these croutons.

Scandinavian Contemporary Minneapolis

Scandinavian Contemporary Contemporary Wine Cellar Minneapolis

Sunday, April 16, 2023

Star Fish House San Francisco

Star Fish House Modern Bathroom San Francisco

Breakfast And Brunch - Grandmas Iron Skillet Apple Pie

A modern version of an old-time favorite uses premade pie crusts to make this three-layer apple pie, baked in a cast iron skillet.

Friday, April 14, 2023

Fruits And Vegetables - Slow Cooker Cornish Hens

Cornish game hens are coated and stuffed with a golden mushroom soup and vegetable mixture and simmered in a slow cooker for a hearty, make-ahead meal for two.

Thursday, April 13, 2023

Seafood - My Best Clam Chowder

A delicious, traditional cream-based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream. A little red wine vinegar is added before serving for extra flavor.

Sunday, April 9, 2023

Breakfast And Brunch - English Quiche Lorraine

Growing up in the U.K. we used to make this all the time. Our guests have asked so many times for this recipe. Well here it is. I bake this quiche for friends at Christmas. Just wrap up in aluminum and voila! A tasty Christmas breakfast that they can wake up to.

Swedish Interior Design White Gustavian Living Room

Swedish Interior Design White Gustavian Living Room Traditional Dining Room Other Metro

Saturday, April 8, 2023

Thursday, April 6, 2023

Main Dish - Ratatouille Bake

Garden veggies, including eggplant and zucchini, are layered onto ready-made cheese raviolis, topped with mozzarella cheese, and baked.