Thursday, January 30, 2020
Salad - Million Dollar Chinese Cabbage Salad
Crunchy toasted ramen noodles, almonds, and sesame seeds perk up this easy and different salad made with napa cabbage.
Wednesday, January 29, 2020
Tuesday, January 28, 2020
Monday, January 27, 2020
Cheese - Mizithra Browned Butter Pasta
For a sinfully rich dish of pasta, toss a cup of hot, lightly browned clarified butter with warm spaghetti and sprinkle with a generous grating of mizithra cheese.
Saturday, January 25, 2020
Friday, January 24, 2020
Bread - Macombs Irish Soda Bread
An Irish soda bread is enriched with sour cream for a tender, moist version. Cut into wedges and serve warm with butter.
Desserts - Rolo Filled Chocolate Cookies
Wrap chocolate cookie dough around a chocolate-covered caramel candy for a sweet surprise. Best served warm.
Wednesday, January 22, 2020
Seafood - Lemon Pepper Salmon Ii
Salmon is brushed with butter and soy sauce, and sprinkled with lemon pepper. So easy and quick, and so delicious! Works outdoors on the grill, too.
Monday, January 20, 2020
Salad - Tortellini Pesto Salad
Wonderful pasta salad. So different from the Italian dressing pasta salads. Very hearty side dish or main dish for lunch. Crunchy veggies and rich pesto sauce....
Sunday, January 19, 2020
Breakfast And Brunch - Blini Russian Pancakes
These filled pancakes are served during Russia's Pancake Week (Maslenitsa) celebration before Lent begins. Traditionally they're filled with caviar, jam, sour cream, or mushroom filling.
Saturday, January 18, 2020
Soups Stews And Chili - Collard Kielbasa Soup
This delicious and hearty soup is made with potatoes, collard greens, and chunks of kielbasa. Even if you are not crazy about collards, you'll enjoy this. My family loves it!
Thursday, January 16, 2020
Fruits And Vegetables - Amys Creamy Black Bean Corn Salsa
Black beans and corn are tossed with a creamy, spiced dressing creating an addictive salad perfect for any summer get-together.
Wednesday, January 15, 2020
Tuesday, January 14, 2020
Breakfast And Brunch - Oatmeal Banana Nut Bread
This is the best banana nut bread I have ever made! So full of flavor. I double the recipe and give it as gifts. Everyone seems to appreciate it.
Sunday, January 12, 2020
Pasta - Spaghetti Olio
Spaghettini noodles tossed with garlic and butter. Perfect for most Italian dishes where the main course deserves all the attention!
Meat And Poultry - Slow Cooker Ham
For a delicious, no-fuss ham that is juicy and good, try this slow cooker sensation with only two ingredients!
Friday, January 10, 2020
Seafood - Canadian Cedar Planked Salmon
The salmon is slow cooked, which produces a rich, smoky flavor. Guests enjoy the wonderful taste of this specially prepared salmon. The plank must be soaked overnight before use. Be sure to use wood that has not been treated with any chemicals.
Thursday, January 9, 2020
Tuesday, January 7, 2020
Breakfast And Brunch - Zucchini Bread Vii
Quick, easy, delicious zucchini bread. Freezes very well so no fear with the overflowing garden veggie. You may omit the walnuts if you wish.
Monday, January 6, 2020
Breakfast And Brunch - Coconut Granola
A quick, easy, and very delicious recipe that can be eaten for cold cereal, topping on yogurt or even for a snack. Because it does a better job that honey, I use part maltose syrup (purchased at Asian markets) to help bind the ingredients together instead of using all honey. Virgin coconut oil has many healthy properties and enhances the taste of the granola, but if that cannot be found you can substitute it with any other oil. Enjoy!
Sunday, January 5, 2020
Saturday, January 4, 2020
Friday, January 3, 2020
Thursday, January 2, 2020
Wednesday, January 1, 2020
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