Saturday, February 28, 2015
Friday, February 27, 2015
Thursday, February 26, 2015
Sunday, February 8, 2015
Pasta - Tuna Noodle Casserole Ii 2
Pasta combined with tuna, mushroom and celery soups; layered with American cheese, topped with crushed potato chips and baked until bubbly and slightly browned.
Saturday, February 7, 2015
Friday, February 6, 2015
Thursday, February 5, 2015
Bbq Grilling - Irenes Barbeque Sauce
My mother-in-law gave me this recipe over twenty four years ago. I use it frequently and someone always asks for it. A mixture of tangy ingredients, onion and brown sugar creates one tasty sauce! This will keep in the fridge for several weeks.
Wednesday, February 4, 2015
Tuesday, February 3, 2015
Monday, February 2, 2015
Fruits And Vegetables - Filet Mignon With Bell Pepper Haystack And Fresh Guacamole Served With Corn Chips
A good cut of beef -- filet, rib eye, or New York strip -- cooked pink, served with red and yellow bell peppers in a mound, on a plate with a classic beurre blanc sauce, and the option of eating it with fresh guacamole and corn chips. French meets fresh Latin food.
Sunday, February 1, 2015
Subscribe to:
Posts (Atom)