Monday, February 29, 2016
Friday, February 26, 2016
Thursday, February 25, 2016
Wednesday, February 24, 2016
Monday, February 22, 2016
Pasta - Pesto Penne Primavera
Fresh pesto with fresh asparagus, zucchini, and pasta deliver a great spring-time dish to the dinner table.
Sunday, February 21, 2016
Saturday, February 20, 2016
Herbs And Spices - Meaty Thick Man Chili
Contrary to the title, it doesn't have men in it. However it is a man's best friend, it's thick, not as tomato-ey as most chili's. Best served with fresh bread.
Friday, February 19, 2016
Thursday, February 18, 2016
Pasta - Bow Tie Medley
This is a great recipe for a vegetarian pasta dish full of flavor. Colorful green and yellow squash, red onion, and red pepper are tossed with bow tie pasta, olive oil, and herbs.
Tuesday, February 16, 2016
Sunday, February 14, 2016
Abstract Painting Decoration Blooming Stretched
Art Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration Plum Blossom Blooming 3 Pic/Set Stretched Ready To Hang
Saturday, February 13, 2016
Thursday, February 11, 2016
Wednesday, February 10, 2016
Herbs And Spices - Prize Winning Baby Back Ribs
Sprinkled with a cumin, chili powder, and paprika spice rub, these ribs are slow-cooked over indirect heat for an hour. They're brushed with your favorite BBQ sauce during the last few minutes of grilling.
Tuesday, February 9, 2016
Main Dish - Grilled Pork Tenderloin
For a simply delicious meal, rub a tenderloin with pepper, salt and garlic powder and then grill with a coating of barbecue sauce.
Monday, February 8, 2016
Side Dish - Cheesy Creamed Spinach
This is a recipe for a delicious and cheesy creamed spinach. It's easy and tastes much better than any store bought or frozen versions. I made it for Thanksgiving and it was great!
Sunday, February 7, 2016
Appetizers And Snacks - Rockin Salsa
Friday, February 5, 2016
Thursday, February 4, 2016
Breakfast And Brunch - Moms Zucchini Bread
Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.
Wednesday, February 3, 2016
Tuesday, February 2, 2016
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