Sunday, October 31, 2021
Saturday, October 30, 2021
Appetizers And Snacks - Hot Bruschetta Dip
Friday, October 29, 2021
Thursday, October 28, 2021
Wednesday, October 27, 2021
Bread - White Bread For The Bread Machine
This basic white loaf is dairy-free, and may be just the recipe you are looking for: plain, unadulterated bread.
Monday, October 25, 2021
Salad - Smiling Caprese Salad
Sunday, October 24, 2021
Saturday, October 23, 2021
Friday, October 22, 2021
Bbq Grilling - Teriyaki Marinade
You needn't restrict yourself to chicken with this teriyaki marinade of sweetened soy sauce with Worcestershire, ginger, vinegar, onion and garlic.
Thursday, October 21, 2021
Soups Stews And Chili - Wonton Soup
Wontons stuffed with a mixture of pork and shrimp seasoned with soy sauce and ginger root are gently simmered in chicken broth.
Wednesday, October 20, 2021
Bread - Premium Pizza Crust
This is a very simple crust that will take some practice to perfect, unless you already know how to toss a pizza. Two preparation methods are given to choose from: an overnight rise in the refrigerator and the more conventional sponge-rise approach.
Tuesday, October 19, 2021
Pasta - Creamy Smoked Salmon Pasta
This is a lighter version of pasta carbonara. For people who want the flavor but not the bacon, smoked salmon is the perfect substitute!
Monday, October 18, 2021
Herbs And Spices - Tenderloin With Spicy Gorgonzola Pine Nut Herb Butter
Filet mignon steaks are grilled outdoors and dabbed with a spicy, Gorgonzola, pine nut, and herb butter. You can make the butter in advance and just leave it at room temperature to soften as needed.
Sunday, October 17, 2021
Saturday, October 16, 2021
Friday, October 15, 2021
Cheese - Bobs Mexican Stuffed Chicken
My boyfriend made me the best stuffed chicken last evening. It was so good that I crowned him a better cook than me. Serve with a small side of salsa and sour cream on the side.
Thursday, October 14, 2021
Herbs And Spices - Absolutely Fabulous Greekhouse Dressing
This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant!
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