Saturday, October 30, 2021

Appetizers And Snacks - Hot Bruschetta Dip

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A small round of brie is softened in the microwave and topped with a flavorful bruschetta mixture. This is excellent for cocktail parties, or any day.

Appetizers And Snacks - Cheese Dip Ii

Taco seasoning and picante sauce transform beef and melted cheese into a flavor fiesta!

Wednesday, October 27, 2021

Bread - White Bread For The Bread Machine

This basic white loaf is dairy-free, and may be just the recipe you are looking for: plain, unadulterated bread.

Monday, October 25, 2021

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Salad - Smiling Caprese Salad

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You get all the delicious flavor of a Caprese salad in minutes when you just toss tomatoes, mozzarella cheese, and basil with a simple balsamic dressing.

Lincoln Park West Dining Room (Chicago)

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Friday, October 22, 2021

Bbq Grilling - Teriyaki Marinade

You needn't restrict yourself to chicken with this teriyaki marinade of sweetened soy sauce with Worcestershire, ginger, vinegar, onion and garlic.

Meat And Poultry - Quick Chili I

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Easy chili with beans can be made as mild or spicy as desired. Its even better the next day.

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Thursday, October 21, 2021

Soups Stews And Chili - Wonton Soup

Wontons stuffed with a mixture of pork and shrimp seasoned with soy sauce and ginger root are gently simmered in chicken broth.

Wednesday, October 20, 2021

Bread - Premium Pizza Crust

This is a very simple crust that will take some practice to perfect, unless you already know how to toss a pizza. Two preparation methods are given to choose from: an overnight rise in the refrigerator and the more conventional sponge-rise approach.

Tuesday, October 19, 2021

Pasta - Creamy Smoked Salmon Pasta

This is a lighter version of pasta carbonara. For people who want the flavor but not the bacon, smoked salmon is the perfect substitute!

Pasta - Chicken Spaghetti

Chunky chicken baked with pimentos, bell peppers and cheese in a mushrooms sauce.

Sherman Lake Home (New York)

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Monday, October 18, 2021

Herbs And Spices - Tenderloin With Spicy Gorgonzola Pine Nut Herb Butter

Filet mignon steaks are grilled outdoors and dabbed with a spicy, Gorgonzola, pine nut, and herb butter. You can make the butter in advance and just leave it at room temperature to soften as needed.

Friday, October 15, 2021

Sitting Room (Boston)

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Cheese - Bobs Mexican Stuffed Chicken

My boyfriend made me the best stuffed chicken last evening. It was so good that I crowned him a better cook than me. Serve with a small side of salsa and sour cream on the side.

Thursday, October 14, 2021

Herbs And Spices - Absolutely Fabulous Greekhouse Dressing

This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant!