Friday, April 29, 2022

Side Dish - Yellow Squash Casserole

Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. This is a great dish that can be made with low-fat ingredients and is still just as good!

Sunday, April 17, 2022

Long Shore Home (Providence)

Long Shore Home Contemporary Entry Providence

Fruits And Vegetables - Moms Rhubarb Cake

Sliced sweetened rhubarb is topped with streusel and baked on a pastry crust for a deliciously tangy rhubarb dessert.

Pasta - Mediterranean Chicken And Orzo Salad In Red Pepper Cups

Brisbane Booty
An orzo pasta salad with chicken, feta cheese, olives, and grape tomatoes is served in pretty red bell pepper cups and garnished with leaves of fresh oregano. It won a blue ribbon at the fair!

Thursday, April 14, 2022

Desserts - Golden Sesame Cookies

A light sugar cookie with toasted sesame seeds. To make a double batch, I double all the ingredients but the butter and they still taste delicious.

Tuesday, April 12, 2022

Meat And Poultry - Quick And Easy Chicken Noodle Soup

Chicken, noodles and carrots are simmered in canned chicken and vegetable broth seasoned with basil and oregano in this quick soup.

Appetizers And Snacks - Fry Sauce

A simple dipping sauce blending the tangy flavors of ketchup and mayonnaise.

Sunday, April 10, 2022

Saturday, April 9, 2022

Side Dish - Quick Zesty Green Beans

Here's a change of pace: crispy stir-fried beans that are excellent as an appetizer or side dish. Green vegetables are rich in antioxidants and tied to lower risks for certain cancers.

Friday, April 8, 2022

Pasta - Colorful Chicken Pesto With Asparagus Sun Dried Tomatoes And Peppers

Stir angel hair pasta with chicken breast strips, prepared pesto, red and yellow bell peppers, and asparagus to make a quick, colorful dish that will impress family or guests.

Thursday, April 7, 2022

Seafood - Shrimp Etouffee Ii

This is a very easy shrimp etouffe recipe that utilizes your microwave! I usually add four dashes of hot pepper sauce to the dish, but bring the hot stuff to the table in case someone wants a zestier dinner! This recipe is one I learned while going to school in southern Louisiana - Geaux Tigers!