Monday, June 29, 2020
Main Dish - Vegan Bean Taco Filling
Black beans mingle with onions, peppers, garlic, cornmeal, and spices in this tasty taco filling. Try it in burritos or as a dip for tortilla chips. No black beans? Red, pink, or pinto beans are great subs.
Sunday, June 28, 2020
Saturday, June 27, 2020
Side Dish - Jamies Sweet And Easy Corn On The Cob
Use a little sugar and lemon juice in the water to make the sweetest, quickest, tastiest boiled corn on the cob.
Friday, June 26, 2020
Bbq Grilling - Over The Fire Scalloped Potatoes
Diced potatoes, cheese, and cream of mushroom soup are wrapped in foil and cooked on a grill in this outdoor version of scalloped potatoes.
Thursday, June 25, 2020
Wednesday, June 24, 2020
Desserts - Ruths Grandmas Pie Crust
This recipe is over 100 years old. My sister-in-law's grandmother said it was a no-fail recipe. It's the best I ever had.
Tuesday, June 23, 2020
Bbq Grilling - Tennessee Rubdown
Bbq Grilling - The Real Deal Korean Beef Ribs
Beef short ribs are given a long, slow soak in a sweet, garlicky soy marinade flavored with black pepper, sesame oil, and plum wine, then grilled to a dark mahogany color for an authentic Korean taste.
Monday, June 22, 2020
Cheese - Strawberry And Feta Salad
A lively mixture of lettuce, strawberries, almonds, and feta is tossed with a tangy oil and vinegar dressing!
Monday, June 15, 2020
Herbs And Spices - Nanas Apple Crisp
Apples are covered with an oat and cinnamon crumble, topped with butter and baked -- very quick to assemble!
Saturday, June 13, 2020
Thursday, June 11, 2020
Tuesday, June 9, 2020
Sunday, June 7, 2020
Saturday, June 6, 2020
Breakfast And Brunch - Moms Zucchini Bread
Friday, June 5, 2020
Thursday, June 4, 2020
Cheese - Chocolate Chip Cheese Ball
A sweet switch from the usual cheese ball. Cream cheese and butter are sweetened and blended with miniature chocolate chips, then rolled in chopped pecans.
Tuesday, June 2, 2020
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