Wednesday, May 31, 2017
Monday, May 29, 2017
Appetizers And Snacks - Pepper Jelly Appetizer
Traditionally made with cocktail sauce, the cream cheese block here gets peppered instead with this sweet-hot jelly.
Sunday, May 28, 2017
Saturday, May 27, 2017
Friday, May 26, 2017
Thursday, May 25, 2017
Tuesday, May 23, 2017
Sunday, May 21, 2017
Appetizers And Snacks - Mexican Potato Nachos
Potato slices form the base for a platter of hearty beef and bean nachos garnished with tomato, lettuce, sour cream, and guacamole.
Saturday, May 20, 2017
Friday, May 19, 2017
Cheese - Mini Ham And Cheese Rolls
These savory sandwiches--made with storebought dinner rolls--turn rich and flavorful when drizzled with a buttery onion topping just before baking.
Thursday, May 18, 2017
Wednesday, May 17, 2017
Appetizers And Snacks - Figs And Toasted Almonds Brie
Brie cheese smothered with fresh figs cooked with brown sugar, vanilla, and almonds, then baked until almost melted. Serve warm with water crackers as a wonderful holiday appetizer or special treat during fig season. Canned figs in syrup may be substituted for fresh by reducing the brown sugar to 1/4 cup and replacing the water with syrup.
Tuesday, May 16, 2017
Desserts - Key Lime Pie Vii
Wednesday, May 3, 2017
Monday, May 1, 2017
Bbq Grilling - Grilled Escarole
A sophisticated warm salad of grilled escarole is sprinkled with blue cheese and drizzled with ranch dressing. It is lightning fast to make, and sure to impress your guests.
Fruits And Vegetables - Chef Johns Grilled Jerk Pork Tenderloin
Use this spicy and savory Jerk marinade for a flavorful pork tenderloin. Habanero pepper, ginger, and thyme spice up your grilled pork for a flavorful dish.
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