Sunday, October 27, 2019
Friday, October 25, 2019
Soups Stews And Chili - Slow Cooked Habanero Chili
Black-eyed peas, corn and dried habanero chilies give this turkey chili extra personality. Serve topped with shredded Cheddar cheese or crumbled cornbread.
Thursday, October 24, 2019
Tuesday, October 22, 2019
Monday, October 21, 2019
Bbq Grilling - Lisas Favorite Carne Asada Marinade
I've tried many marinade recipes for carne asada and this spicy, citrusy version is our family favorite!
Sunday, October 20, 2019
Breakfast And Brunch - Cheesy Amish Breakfast Casserole
This hearty casserole has bacon, eggs, hash browns, and three different cheeses all baked into a comforting breakfast dish, perfect for feeding a crowd.
Saturday, October 19, 2019
Thursday, October 17, 2019
Wednesday, October 16, 2019
Cheese - Fruit Dip Vi
A delicious creamy brown sugar dip for fruit plates. Sprinkle with chopped nuts for an extra crunch.
Tuesday, October 15, 2019
Breakfast And Brunch - Fresh Salsa 2
This salsa is loaded with vegetables, including plum tomatoes, jalapeno peppers, onions, and jicama.
Monday, October 14, 2019
Sunday, October 13, 2019
Saturday, October 12, 2019
Soups Stews And Chili - Spicy Thai Vegetable Soup
This sweet and spicy soup is filled with exotic flavors, and perfect for warming up on a cold night.
Friday, October 11, 2019
Seafood - Lobster Newburg
Use fresh lobster if available, but 2 (6 ounce) cans of lobster may be used instead. This recipe is rich and delicious. If you do not like spicy food, use paprika in place of cayenne pepper. Serve hot, over buttered toast slices.
Thursday, October 10, 2019
Meat And Poultry - Pork Marsala
Herbed pork is tender and delicious simmered in a sweet Marsala wine and garlic sauce. This is easy enough for a weeknight, and impressive enough for company.
Wednesday, October 9, 2019
Tuesday, October 8, 2019
Monday, October 7, 2019
Breakfast And Brunch - Grandmas Iron Skillet Apple Pie
A modern version of an old-time favorite uses premade pie crusts to make this three-layer apple pie, baked in a cast iron skillet.
Sunday, October 6, 2019
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