Tuesday, March 31, 2020
Monday, March 30, 2020
Meat And Poultry - Red Enchilada Sauce
Tomato sauce is simmered with sauteed onion, salsa, and herbs, including cumin and oregano. This is good with cheese-stuffed, baked tortillas.
Sunday, March 29, 2020
Seafood - Mediterranean Stuffed Swordfish
This swordfish steak stuffed with spinach and feta cheese can be grilled or broiled. Best of all, no marination is required.
Side Dish - Cashew Raisin Rice Pilaf
This dish includes both long grain and wild rice with vegetables like carrots and peas and the sweet and savory flavors of raisins and cashews.
Saturday, March 28, 2020
Breakfast And Brunch - Strawberry Rhubarb Coffee Cake
Strawberries and rhubarb combine to make a sweet, fruity filling in this cake. The crumb topping adds a little crunch; it would probably be good with some nuts sprinkled on top.
Side Dish - Easy And Quick Cream Cheese Potatoes
Friday, March 27, 2020
Meat And Poultry - Rosemary Ranch Chicken Kabobs
This rosemary ranch chicken recipe is so delicious, tender, and juicy the chicken will melt in your mouth. Even the most picky eater will be begging for the last piece.
Appetizers And Snacks - Fabulous Football Dip
This warm and hearty dip features cooked ground sausage mixed with spicy canned tomatoes and cream cheese for a downright meaty chip accompaniment.
Thursday, March 26, 2020
Seafood - Honey Grilled Shrimp
Seafood - Citrus Salmon In Parchment
My mom taught me this trick for baking fish while keeping the moisture and flavors in. It is nearly foolproof and adapts easily; substitute regular oranges or other citrus, herbs and oils to your taste. Parchment paper is available in most grocery stores.
Wednesday, March 25, 2020
Seafood - Husbands Grandmothers Shrimp Gumbo
Here's an old-school gumbo with shrimp, sausage, bacon, okra, the holy trinity, and a roux that is painstakingly stirred and cooked into a warm chocolate color, to deepen and enrich the flavor. Serve this over hot cooked rice.
Soups Stews And Chili - Greek Lentil Soup Fakes
Fakes (pronounced 'Fah-kehs') is a staple in the Greek kitchen, and an especially filling meal. It is traditionally served with a drizzle of olive oil and lots of vinegar. Though the vinegar is of course optional, try it--it lifts the lentils and adds another dimension of flavor!
Tuesday, March 24, 2020
Salad - Chinese Chicken Salad Ii
Monday, March 23, 2020
Herbs And Spices - Scented Applesauce Cinnamon Ornaments
This recipe is meant to be used to make ornaments on wreaths, gifts or to hang on Christmas trees. If fragrance starts to fade, drop a little cinnamon oil on ornament.
Sunday, March 22, 2020
Meat And Poultry - Pretty Chicken Marinade
This is a great chicken marinade! Allow chicken to marinate for no longer than 4 hours, because the lemon juice will begin to cook the chicken. When grilled, the chicken turns a beautiful caramel color, which makes great presentation. This is my fiance's favorite chicken.
Herbs And Spices - Evins Indian Apricot Chicken
Made with chicken tenders, apricot preserves, garam masala, and lime zest, this spicy sweet chicken has flavors inspired by South Asian cuisine.
Bread - Batter White Bread
This is a yeast bread that requires no kneading! A brief, vigorous mixing is sufficient for this simple white bread.
Saturday, March 21, 2020
Bread - Dumplings
My mother was one of the best cooks I ever knew. When she made stews we mostly found dumplings in them. We never ate things from packages or microwaves and you sure could taste what food was. That's the only way I cook today - I don't use any electronic gadgets to cook with except an electric stove.
Friday, March 20, 2020
Fruits And Vegetables - Cranberry Raspberry Dessert Sauce
Simmer cranberries and raspberries with orange juice to create a tangy-sweet sauce best served chilled or warm over ice cream.
Thursday, March 19, 2020
Bread - Cranberry Walnut Bread 2
Appetizers And Snacks - Artichoke Cheese And Olive Antipasto
A great way to start your Italian meal! I usually serve it with crusty bread slices that have been toasted in the oven until crisp for dipping into the marinade. Keeps for a week in the refrigerator and the longer it stands the better it gets!
Wednesday, March 18, 2020
Herbs And Spices - Potato Rosemary Rolls
Fresh rosemary permeates these chewy and tender yeast rolls, made with a little help from your bread machine.
Seafood - Catfish Tuscany
Succulent broiled fish fillets topped with a Mediterranean-inspired blend of cheese and tomatoes. It looks and tastes like heaven and takes just 20 minutes to prepare.
Tuesday, March 17, 2020
Side Dish - Apple Pecan Corn Bread Dressing
Savory, yet sweet this cornbread dressing will satisfy anyone's appetite. 2 teaspoons dried parsley can be substituted for fresh. Originally submitted to ThanksgivingRecipe.com.
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