Sunday, July 31, 2016
Saturday, July 30, 2016
Breakfast And Brunch - Easy Money Breakfast Burritos
Yummy breakfast burritos are stuffed with sausage, scrambled eggs, cheese, and salsa. Bring your breakfast along with you.
Friday, July 29, 2016
Thursday, July 28, 2016
Wednesday, July 27, 2016
Tuesday, July 26, 2016
Monday, July 25, 2016
Saturday, July 23, 2016
Thursday, July 21, 2016
Tuesday, July 19, 2016
Electric Melon (3/4 Oz Vodka 3/4 Oz Midori 3/4 Oz Peach Schnapps Orange Juice (Splash) Grenadine (Splash) Ginger Ale)
Electric Melon (3/4 Oz Vodka 3/4 Oz Midori 3/4 Oz Peach Schnapps Orange Juice (Splash) Grenadine (Splash) Ginger Ale)
Monday, July 18, 2016
Sunday, July 17, 2016
Saturday, July 16, 2016
Pasta - Vegetable Stuffed Cannelloni
The stuffing is great. Lots of veggies like eggplant and zucchini and non-veggies like ricotta, parmesan and olive oil. The sauce is sensational. Sherry, cream, garlic and shallots all heated until warm and fragrant.
Thursday, July 14, 2016
Salad - Broccoli Cashew Salad
The classic broccoli salad is made with with red onion, bacon and cashews. This is perfect for a party or potluck.
Wednesday, July 13, 2016
Monday, July 11, 2016
Saturday, July 9, 2016
Breakfast And Brunch - Ham Breakfast Braid
Crescent roll dough is covered with ham, eggs and cheese and then the ends are brought together to form a braid shape.
Thursday, July 7, 2016
Herbs And Spices - The Best Oatmeal Cookies
Chewy oatmeal raisin cookies with lots of flavor. You can also substitute 1/2 cup of wheat germ in place of some of the oatmeal, for a different flavor.
Wednesday, July 6, 2016
Tuesday, July 5, 2016
Monday, July 4, 2016
Saturday, July 2, 2016
Friday, July 1, 2016
Salad - Asian Coleslaw
This is a three cabbage slaw - green, red, and napa - but the real delight is the dressing. It is made with creamy peanut butter laced with brown sugar, fresh ginger, and garlic - and a bit of oil, vinegar, and soy sauce.
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