Tuesday, January 31, 2023
Monday, January 30, 2023
Sunday, January 29, 2023
Saturday, January 28, 2023
Friday, January 27, 2023
Wednesday, January 25, 2023
Monday, January 23, 2023
Sunday, January 22, 2023
Saturday, January 21, 2023
Seafood - Chef Johns Salmon In Parchment
Quick and easy salmon is baked in parchment paper to lock in moisture for a delightful salmon dinner.
Wednesday, January 18, 2023
Salad - Gails Seven Layer Salad
This colorful salad is a departure from the usual 7 layer salad. Avocado, pinto beans, tortilla chips and ranch dressing give it a south-of-the-border flair.
Tuesday, January 17, 2023
Breakfast And Brunch - Irish Shortbread Wheat Free Edition
A spin on a traditional favorite, this recipe combines corn and rye flours along with butter and deep brown sugar to make a deliciously toasty, exceptionally comforting shortbread. The darker the sugar, the more rich it seems to taste.
Sunday, January 15, 2023
Saturday, January 14, 2023
Bbq Grilling - Cumin Turkey Burgers
These spicy burgers are full of flavor and smell amazing. They stand on their own, but onions or roasted peppers give them even more of a kick!
Friday, January 13, 2023
Herbs And Spices - Simple Garlic And Basil Pesto
This recipe is something that you can make quickly and easily using a blender. Everything you need is easy to find in your local supermarket. This paste is great for putting on or in meat and pastas, or with cottage cheese in stuffed pasta shells. Once I start making this, the orders from friends and family keep coming in. For best taste, pesto should be heated up in the meal it's being prepared with.
Thursday, January 12, 2023
Wednesday, January 11, 2023
Thursday, January 5, 2023
Desserts - Swedish Waffle Cookies
A creamy lemon-flavored liqueur filling is sandwiched between thin oval-shaped butter cookies for a sweet treat on any occasion. The recipe calls for a strongly flavored Swedish liqueur, but you can use amaretto if you like.
Wednesday, January 4, 2023
Meat And Poultry - Chicken Fried Chicken
Get in on the fun of cooking with chicken fried in a saltine cracker crust. Potato flakes give that coating a little something extra.
Tuesday, January 3, 2023
Monday, January 2, 2023
Subscribe to:
Posts (Atom)