Monday, October 31, 2016

Soups Stews And Chili - Chicken Stock Gumbo

A hearty gumbo that's packed with vegetables. The sausage, bacon and rice are sure to satisfy the biggest appetite.

Sunday, October 30, 2016

Red Hot Santa Tini

Red Hot Santa Tini

Pasta - Orzo And Tomato Salad With Feta Cheese

A cold pasta salad with orzo, green olives, feta cheese, parsley, dill, tomato, olive oil, and lemon juice. If you don't have fresh herbs, use dried, but be sure to use more to make up the difference in flavor.

Thursday, October 27, 2016

Salad - Green Goddess Chive Dressing

This creamy dressing is rich with herbs--chives, garlic, scallions and tarragon--and uses far less anchovy than most green goddess dressings. A delightful green salad or seafood topper!

Bath Gp (Newark)

Bath Gp Traditional Laundry Room Newark

Thursday, October 20, 2016

Pasta - Plain Pasta

Real old fashioned homemade pasta. The salt, baking powder and butter are optional. Also, try substituting 1/2 cup milk or 3 beaten eggs for the warm water.

Breakfast And Brunch - Oven Scrambled Eggs

These light and fluffy scrambled eggs are a snap to put together for a big crowd. I usually make 2 pans for our Christmas Brunch, and I never have much left over!

Friday, October 14, 2016

Wednesday, October 12, 2016

Seafood - Savory Halibut Enchiladas

The filling for these enchiladas combines halibut with green onion, bell pepper, cilantro, sour cream, mayonnaise, and Cheddar cheese.

Tuesday, October 11, 2016

Herbs And Spices - Wicked Good Veggie Chili

Everyone will love this thick, spicy chili made with textured vegetable protein (TVP), kidney beans, and all your favorite chili vegetables and spice.