Monday, October 31, 2016
Soups Stews And Chili - Chicken Stock Gumbo
A hearty gumbo that's packed with vegetables. The sausage, bacon and rice are sure to satisfy the biggest appetite.
Sunday, October 30, 2016
Pasta - Orzo And Tomato Salad With Feta Cheese
A cold pasta salad with orzo, green olives, feta cheese, parsley, dill, tomato, olive oil, and lemon juice. If you don't have fresh herbs, use dried, but be sure to use more to make up the difference in flavor.
Thursday, October 27, 2016
Salad - Green Goddess Chive Dressing
This creamy dressing is rich with herbs--chives, garlic, scallions and tarragon--and uses far less anchovy than most green goddess dressings. A delightful green salad or seafood topper!
Wednesday, October 26, 2016
Tuesday, October 25, 2016
Monday, October 24, 2016
Saturday, October 22, 2016
Thursday, October 20, 2016
Pasta - Plain Pasta
Real old fashioned homemade pasta. The salt, baking powder and butter are optional. Also, try substituting 1/2 cup milk or 3 beaten eggs for the warm water.
Breakfast And Brunch - Oven Scrambled Eggs
These light and fluffy scrambled eggs are a snap to put together for a big crowd. I usually make 2 pans for our Christmas Brunch, and I never have much left over!
Tuesday, October 18, 2016
Monday, October 17, 2016
Sunday, October 16, 2016
Saturday, October 15, 2016
Friday, October 14, 2016
Wednesday, October 12, 2016
Seafood - Savory Halibut Enchiladas
The filling for these enchiladas combines halibut with green onion, bell pepper, cilantro, sour cream, mayonnaise, and Cheddar cheese.
Tuesday, October 11, 2016
Herbs And Spices - Wicked Good Veggie Chili
Everyone will love this thick, spicy chili made with textured vegetable protein (TVP), kidney beans, and all your favorite chili vegetables and spice.
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