Tuesday, March 29, 2016

Breakfast And Brunch - Hunza Bread Ii

This simpler version of Hunza Bread is a sweet, rich white bread adorned with golden raisins.

Monday, March 28, 2016

Cheese - Chicken Wing Dip

This spicy baked dip tastes just like hot chicken wings, but without the mess. It is very addicting, and is perfect for football and tailgating season. Serve with tortilla chips. I take this whenever I have to bring a dish and am always asked for the recipe.

Wednesday, March 23, 2016

Fruits And Vegetables - Jules Braised Beans

This is a recipe for green beans cooked in a mixture of bacon and onion with vinegar for a tangy and slightly sweet side dish.

Tuesday, March 22, 2016

Meat And Poultry - Sausage Egg And Chile Casserole

Easy to pop in the oven, this crowd-pleasing dish, featuring sausage, peppers and lots of cheese, is perfect for brunch or a casual supper.

Sunday, March 20, 2016

Herbs And Spices - Cinnamon Ice Cream

This is a delicious treat. It reminds of the cinnamon ice cream I used to get at Ray's Ice Cream in Detroit!

Saturday, March 19, 2016

Herbs And Spices - Angel Hair Pasta With Shrimp And Basil

If you like the ingredients in the name, you'll love the dish. Freshly grated Parmesan cheese makes it complete.

Thursday, March 17, 2016

Wednesday, March 16, 2016

Monday, March 14, 2016

Thursday, March 10, 2016

Soups Stews And Chili - Sweet And Chunky Tomato Soup

This flavorful soup is a great treat any time of year! Its sweet and fresh taste redefines this typically average dish while chunks of tomatoes give it a hearty and filling appeal. Serve small portions with you favorite bread or roll.

Monday, March 7, 2016

Fruits And Vegetables - Filet Mignon With Bell Pepper Haystack And Fresh Guacamole Served With Corn Chips

A good cut of beef -- filet, rib eye, or New York strip -- cooked pink, served with red and yellow bell peppers in a mound, on a plate with a classic beurre blanc sauce, and the option of eating it with fresh guacamole and corn chips. French meets fresh Latin food.

Sunday, March 6, 2016

Soups Stews And Chili - Taco Soup Iii

Browned ground beef is combined with packets of ranch dressing mix and taco seasoning in this soup with tomatoes, green chilies, kidney beans and canned hominy. Serve with sour cream and grated cheese.

Saturday, March 5, 2016

Friday, March 4, 2016

City Kirkland Residence

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Soups Stews And Chili - Polish Chicken And Dumplings

This is an old family recipe for the dumplings, which were originally Polish egg noodles (kluski), and over the years I have modified it to make homemade dumplings. The broth is seasoned with basil, allspice, and poultry seasoning.

Thursday, March 3, 2016

Side Dish - Wild Rice With Rosemary And Cashew Stuffing

Essentially, this is a rice pilaf that I have modified ever-so-slightly to be used as a stuffing for a small roasting chicken. The type of nuts, mushroom, and herbs can be varied in any number of ways.

Tuesday, March 1, 2016

Bread - Amish Friendship Banana Nut Bread

This version of banana-nut bread uses 2 cups of tangy Amish friendship bread starter to give it a special 'kick'.