Saturday, July 16, 2016
Pasta - Vegetable Stuffed Cannelloni
The stuffing is great. Lots of veggies like eggplant and zucchini and non-veggies like ricotta, parmesan and olive oil. The sauce is sensational. Sherry, cream, garlic and shallots all heated until warm and fragrant.
Thursday, July 14, 2016
Salad - Broccoli Cashew Salad
The classic broccoli salad is made with with red onion, bacon and cashews. This is perfect for a party or potluck.
Wednesday, July 13, 2016
Monday, July 11, 2016
Saturday, July 9, 2016
Breakfast And Brunch - Ham Breakfast Braid
Crescent roll dough is covered with ham, eggs and cheese and then the ends are brought together to form a braid shape.
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