An utterly simple and delicious way to celebrate the season's first new potatoes. Invented in the 1800s by Irish salt mine workers in central New York State, tender potatoes are boiled in intensely salted water, then served hot with melted butter.
Wednesday, August 12, 2015
Side Dish - Syracuse Salt Potatoes
An utterly simple and delicious way to celebrate the season's first new potatoes. Invented in the 1800s by Irish salt mine workers in central New York State, tender potatoes are boiled in intensely salted water, then served hot with melted butter.
Fruits And Vegetables - My Grandmas Fruitcake Cookies
These drop cookies have lots of nuts, raisins, dates, candied pineapple, and candied cherries, held together with a bit of batter that's flavored with a hint of sherry. This recipe makes a big batch.
Tuesday, August 11, 2015
Monday, August 10, 2015
Sunday, August 9, 2015
Side Dish - Nanas Yorkshire Pudding
Serve buttery Yorkshire pudding cups filled with gravy alongside your holiday meal for a fluffy and tender side dish.
Saturday, August 8, 2015
Sunday, August 2, 2015
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