Wednesday, August 12, 2015

Side Dish - Syracuse Salt Potatoes

Tacoma Dominatrix
An utterly simple and delicious way to celebrate the season's first new potatoes. Invented in the 1800s by Irish salt mine workers in central New York State, tender potatoes are boiled in intensely salted water, then served hot with melted butter.

Fruits And Vegetables - My Grandmas Fruitcake Cookies

These drop cookies have lots of nuts, raisins, dates, candied pineapple, and candied cherries, held together with a bit of batter that's flavored with a hint of sherry. This recipe makes a big batch.

Tuesday, August 11, 2015

Monday, August 10, 2015

Seafood - Fried Soft Shell Crab

These crabs are fried to a light crisp, and you can eat the whole crab. It is my favorite food.

Sunday, August 9, 2015

Side Dish - Nanas Yorkshire Pudding

Serve buttery Yorkshire pudding cups filled with gravy alongside your holiday meal for a fluffy and tender side dish.

Sunday, August 2, 2015